Deliciously Ella’s Oat Cookies

Food and Drink

I have a chronically sweet tooth!

Step one is to find a substitute for the little treats and nibbles that I’m a nightmare for indulging in.

I found this wonderful recipe on the app and decided to give it a go!

I made a few substitutions to fit in with the ingredients I had at home; i used coconut milk instead of almond milk and coconut flour instead of brown rice flour. I also used gluten free oats and a yummy bar of dark chocolate.

My verdict? They’re absolutely delicious. They are sweet and have a lovely texture and apart from not having the ‘butteriness’ of the oat cookies I would usually eat, they were totally moorish! Even my hubby (who hates cakes and biscuits) loves them and has surprised me by going back for my!

These are going to be a go to for a sweet little treat over the next few weeks!

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