Prepping Ahead

It is really important to me that Little V gets lots of fruit and vegetables in her diet.

Every couple of weeks, on a Sunday, I make up some ‘soffritto’ bags and freeze them, ready to use as a base for lots of her dinners.

They couldn’t be easier (and you can mix and match whichever vegetables you fancy!). I don’t always use peppers, but I had one in the fridge, so added that to my normal base this week.

Wash, peel and chop (according to what is required of each chosen vegetable!).

I used to chop them all a lot smaller than this, but the size of the chunks has grown with V : )

I’ll be uploading some recipe ideas for you soon – but just get these bagged up and in your freezer ready to use when you need a quick and easy base for dinner!

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